We've eaten at this kid-friendly gourmet restaurant/tavern every Christmas week for several years, and it has always been wonderful. The roasted beets salad is fabulous (house organic greens, cider sage vinaigrette, Boucher blue, candied walnuts). There is always a great duck entre. This year it was Duck Duo ( smoked duck breast, duck confit, brussel sprout and house bacon succotash, bordelaise), and it was gloriously good!