Hawthornes Cafe has an occasional breakfast special of funnel cake French toast. Food critic Craig LaBan, in the Philadelphia Inquirer of 3/15/12, at p. F3, writes that the chef fries up a funnel cake, which is sandwiched by nutmeg-tinged French toast made from house-baked challah. The whole stack is powdered with sugar, draped with creme anglaise, and dotted with raspberries. Wow!