Famed glass artist Dale Chihuly likes to eat here. He said in an interview in yesterday's New York Times, p. SR 2: ... the chef makes a really exquisite foie gras torchon. You never know what he's going to serve it with, but the last time it came with rhubarb marmalade, figs and vanilla oil.
Publication date | Jun 24, 2018 |
Neighborhood |
Famed glass artist Dale Chihuly likes to eat here. He said in an interview in yesterday's New York Times, p. SR 2: ... the chef makes a really exquisite foie gras torchon. You never know what he's going to serve it with, but the last time it came with rhubarb marmalade, figs and vanilla oil.