This restaurant is famous for its noodles. But after reading some of the reviews online, I don't think everybody gets what it is all about. (Based on the large number of Koreans that frequent the establishment, you can tell that Koreans and Korean-Americans understand.) The story goes something like this. There is a Chinese population in South Korea (as there is in many places), and the Chinese family that owns Ming's at one time owned a Korean-style Chinese restaurant in South Korea (similar to what we have here in American-style Chinese). The family moved to Montgomery County, PA, USA, and opened this restaurant (originally at another location) that has many Korean-style Chinese items on the menu, particularly with the noodles. And those in the know who enjoy Korean-style appetizers (banchan) can ask the waitstaff to serve, in addition to the fried wonton noodles and duck sauce, pickled daikon radish and onions with black bean sauce, at no extra charge. It is very tasty!